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BRCGS Issue 9 Food Safety Toolkit

BRCGS food safety certification, fully mapped to Issue 9

Documentation set for BRCGS Global Standard for Food Safety Issue 9, including senior management commitments, HACCP plans, PRPs and site standards for food manufacturing certification.

What's inside

  • Food safety and quality policy with senior management commitment
  • HACCP and food defense (TACCP / VACCP) plans
  • PRP programs, site standards and premises records
  • Product safety, authenticity and legal responsibility
  • Internal audit, supplier approval and management review

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Preview the drafting quality of the BRCGS Issue 9 Food Safety Toolkit with three real sample documents. Sign in and we'll email the full demo pack straight to your account address.

  • DOCX

    Allergen Management Policy

    An editable BRCGS Issue 9 clause 5.3 policy covering allergen identification, cross-contact prevention, labelling and operational controls.

  • DOCX

    Food Safety & Quality Policy Statement

    A senior-management policy statement aligned with BRCGS Issue 9 clause 1.1, including commitments to safe, legal and authentic products.

  • DOCX

    Process Flow Diagrams by Product Group

    A controlled BRCGS Issue 9 template for mapping and verifying product-group process flows under clauses 2.5 and 2.6.

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